たづくり

田作り
small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar

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たづくり【田作り】

1 〔田を耕すこと〕 tilling a rice [paddy] field; 〔人〕 a rice-field tiller; a person who tills a paddy field.

2 【料理】 〔ごまめ〕 small sardines, dried and then boiled slowly in sugar and soy sauce.